BLACK IS BLACK - THE BLOG

Awarded as the best newcomer blog category photography in 2016, and as the best minimalism photography blog and best DIY on black and white photography blog in 2017. Nominated as the best blog in creative portfolio presentation and design.

#77th - Mocha Crinkle Cookies

As I mentioned in my previous blog post I am going to prepare myself for Christmas already. I want to take you on my Christmas journey 2016 and remember it is only 5 weeks until Christmas Eve.

So today I want to share a very simple but good Christmas coffee cookies recipes. It is easy to DIY and very fast, nothing big and nothing difficult to prepare.

Today’s cookie is the Mocha Crinkle brought to you by The Cookie Bible.

1-1/3 cup packed light brown sugar
1/2 cup vegetable oil
1/4 cup low-fat sour cream
1 egg
1 tsp vanilla
1-3/4 cup all-purpose flour
3/4 cup unsweetened cocoa powder
2 tsp instant espresso or coffee granules
1 tsp baking soda
1/4 tsp salt
1/8 tsp black pepper
1/2 cup powdered sugar

Combine brown sugar and oil in medium bowl. with an electric mixer, beat at medium speed until well blended. Beat in sour cream, egg, and vanilla.

Mix flour, cocoa, coffee granules, baking soda, salt and pepper in another medium bowl. Beat the flour mixture into the brown sugar mixture until a soft dough is formed. Form into a ball; cover and refrigerate until firm, 3-4 hours.

Preheat oven to 350 f. place powdered sugar in a shallow bowl. Roll dough into 1 inch balls; roll in powdered sugar.

Place on ungreased cookie sheets. I used parchment paper Bake for 10-12 or until the tops of the cookies is firm to the touch. Do not overbake! Cool completely on wire racks.

Makes 6 dozen cookies.

The  result should look like this:


 Enjoy trying and doing it on your own, have fun, and most of all happy Sunday.
Be safe, be classy, be an artist.

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